DINNER
RAW BAR
prices: CASH / CREDIT CARD
BLUE POINT OYSTERS (6) $18/$18.72
Cocktail sauce, mignonette
CLAMS ON HALF SHELL (6) $14/$14.56$14/$14.56
Cocktail sauce, mignonette
JUMBO SHRIMP (3) $21/$21.84
Cocktail sauce
CRABMEAT COCKTAIL $24/$24.96
Cocktail sauce
SEAFOOD TOWER $30/$31.20
2 OYSTERS, 2 CLAMS, 2 CRABMEAT, 1 SHRIMP, 1 LOBSTER TAIL
APPETIZERS
GRILLED OCTOPUS $23/$23.92
Cannellini beans, grape tomato, fresh herbs, white wine lemon butter
BURRATA CAPRESE $18/$18.72
Beefsteak tomato, crostini, basil
STEAK TARTARE $23/$23.92
Traditional accompaniments, egg yolk
TUNA TARTARE $18/$18.72
Marinated sashimi grade tuna, mango
CLAMS OREGANATA $14/$14.56
Baked clams, beurre blanc
CRISPY CALAMARI $18/$18.72
Marinara sauce, lemon garlic aioli
CRAB CAKE $22/$22.88
Lemon, mustard, caper aioli
GRILLED THICK CUT BACON $9/$9.36
House made steak sauce
SALADS
FIORENTINA $14/$14.56
Grape tomatoes, cucumbers, red onions, pepperoncini, feta cheese, house vinaigrette
WEDGE $17/$17.68
Iceberg lettuce, cherry tomatoes, creamy blue cheese, crispy bacon, fried onions
CAESAR $14/$14.56$14/$14.56
Romaine, croutons, shaved parmesan, grape tomatoes, house made dressing
BABY LACINATO KALE$15/$15.60
Pickled butternut squash, beets, green apple, goat cheese, spicy candy cashews, chard, lemon vinaigrette
SHAVED CAULIFLOWER $14/$14.56
Golden raisins, pistachios, pickled red onions, honey lemon dressing
TOMATO & ONION $12/$12.48
Beefsteak tomato, red onions, feta cheese, basil, balsamic reduction
ADD SKIRT STEAK +$15/$15.60 ADD CHICKEN +$10/$10.40 ADD SHRIMP +$15/$15.60
SOUPS
FRENCH ONION CROCK $13/$13.52
Gruyere cheese
LOBSTER BISQUE 16/$16.64
Balsamic redux
pasta
PENNE VODKA $18/$18.72
Tomato creamy sauce
GNOCCHI $20/$20.80
grape tomato, caramelized onions, pesto cream sauce
RAVIOLI OR RIGATONI BOLOGNESE $21/$21.84
Beef ragù
PENNE PRIMAVERA $21/$21.84
seasonal vegetables, red or white sauce
LINGUINE CLAM SAUCE $23/$23.92
Red or white sauce
SHRIMP SCAMPI or MARTINI 27
Linguine
LINGUINE FRUTTI DI MARE $32/$33.28
Shrimp, clams, calamari, octopus
eNTREES
CHICKEN SCARPARIELLO $26/$27.04
Sausage, cherry peppers, rosemary, roasted potatoes, white wine sauce
CHICKEN FIORENTINA $24/$24.96
Organic chicken cutlet, eggplant, ricotta, mozzarella, roasted red peppers, pomodoro sauce
CHICKEN PARMESAN $23/$23.92
PENNE OR SPAGHETTI
TRADITIONAL CHICKEN ANY STYLE $24/$24.96
Marsala/francese/piccata/martini
SERVED WITH ROASTED POTATOES AND VEGETABLES
QUINOA PRIMAVERA $19/$19.76
chicken or veal, potatoes, vegetables
FAJITA CHICKEN $24/$24.96 OR STEAK $31/$32.24
PEPPERS, ONIONS, GUACAMOLE, SOUR CREAM
SEAFOOd
SALMON $34/$35.36
Cedar plank, sweet soy glazed
TUNA $32/$33.28
Seared sashimi grade tuna steak, special rub, apricot ginger sauce, sweet soy ginger glazed broccoli
CHILEAN SEA BASS $39/$40.56
Roasted red pepper romesco, braised beluga lentils
TWIN MAINE LOBSTER TAILS $60/$62.40
Drawn butter, lemon
STEAKS & CHOPS
PORTERHOUSE FOR TWO $110/$114.40
PORTERHOUSE FOR THREE $165/$171.60
NEW YORK STRIP $50/$52
RIB EYE $60/$62.40
FILET MIGNON $55/$57.20
VEAL CHOP $55/$57.20
BISTECCA FIORENTINA $55/$57.20
NY Strip, rosemary, garlic, sautéed onions, cherry tomatoes
SURF & TURF $60/$62.4
PETIT FILET MIGNON & LOBSTER TAIL
BISTECCA FIORENTINA $55/$57.20
NY Strip, rosemary, garlic, sautéed onions, cherry tomatoes
LAMB CHOPS $50/$52
Garlic, rosemary rub, Fiorentina flash fried, potato salad
SKIRT STEAK $55/$57.20
potato purée, asparagus
SIDES
MASHED POTATO $12/$12.48
HOUSE CUT FRIES $12/$12.48
add truffle 2
CREAMED SPINACH $13/$13.52
BROCCOLI $12/$12.48
BROCCOLI RABE $13/$13.52
HOME FRIES $12/$12.4
SHISHITO PEPPERS $13/$13.52
CORN CREME BRULEE $12/$12.48
ASPARAGUS $13/$13.52
Steamed or Sautéed
BROCCOLI $13/$13.52
Steamed or Sautéed
MUSHROOMS $13/$13.52
Sautéed
FIORENTINA FLASH FRIED POTATO SALAD $13/$13.52
Baby red potatoes, wilted spinach, sun-dried tomato pesto
ROASTED BRUSSEL SPROUTS $13/$13.52
Pan-roasted, shallots, mushrooms, cashews, truffle orange honey
*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of food borne illnesses especially if you have certain medical conditions. If you have a food allergy, please notify the manager, the chef, or your server.
PRIX FIXE LUNCH
CASH $20/$20.80 CREDIT
TUESDAY - SUNDAY 12PM - 3:30PM
FIRST COURSE
HOUSE SALAD
SECOND COURSE
choice of one
*JR NEW YORK STRIP ( 12oz ) + $15/$15.60
SERVED WITH ROASTED POTATOES AND VEGETABLES
*PETIT FILET MIGNON ( 6oz ) + $20/$21
SERVED WITH MASH POTATOES AND VEGETABLES
CHICKEN SCARPARIELLO
SERVED WITH ROASTED POTATOES AND VEGETABLES
LINGUINE CLAM SAUCE
WHITE OR RED SAUCE
CHICKEN PARMESAN
( SERVED WITH PENNE OR SPAGHETTI )
SHRIMP SCAMPI
OVER LINGUINE
CHICKEN FRANCESE
SERVED WITH ROASTED POTATOES AND VEGETABLES
SHRIMP MARTINI
OVER LINGUINE
CHICKEN MARSALA
SERVED WITH ROASTED POTATOES AND VEGETABLES
RIGATONI OR RAVIOLI BOLOGNESE
BEEF RAGU
CHICKEN PICCATA
SERVED WITH ROASTED POTATOES AND VEGETABLES
PENNE PRIMAVERA
SEASONAL VEGETABLES ,WHITE OR RED SAUCE
CHICKEN MARTINI
SERVED WITH ROASTED POTATOES AND VEGETABLES
PENNE ALLA VODKA
CREAMY TOMATO SAUCE
THIRD COURSE
DESSERT OF THE DAY
REGULAR COFFEE OR HOT TEA
ENTREES
JP NEW YORK STRIP 12oz $35/$36.40
ROASTED POTATOES AND BROCCOLI
PETIT FILET MIGNON 6oz $40/$41.60
MASH POTATOES AND BROCCOLI
CHEESEBURGER FIORENTINA $20/$20.80
( Made With Certified Angus Beef )
caramelized onions,gryer cheese,house made steak sauce
SANDWICHES
served with house cut fries or salad
STEAK SANDWICH 25.95
Mushroom, peppers, onions, mozzarella
PASTRAMI SANDWICH 20.95
House cured warm pastrami, dijon mustard, pickled red onions
LUNCH DRINKS
$5 BEER, $7 WINE, $10 COCKTAILS
DRINKS
COCKTAILS
SOUTH OF THE BORDER 16
Tequila, Passion Fruit Nectar, Canton Ginger, Cayenne Pepper
BLOOD AND SAND 16
Woodinville Whiskey Ssweet Vermouth, Cherry Heering, Orange Juice
PINEAPPLE MARGARITA 16
Tequila, Lime Juice, Triple Sec, Pineapple Juice
LOVE POTION 17
Pear Vodka, Lychee & Passion Fruit Nectar
MEXICAN MULE 16
Tequila, Lime Juice, Ginger Beer
VESPER MARTINI 17
Gin, Vodka, Lillet
CRANBERRY MIMOSA 15
Moet Chandon Champagne, Cranberry Juice, Orange Juice
STRAWBERRY DAQUIRI 16
Rum, Lime Juice, Simple Syrup, Strawberry puree
BYOF (BUILD YOUR OLD FASHION ) 17
Choice of Woodinville : Bourbon, Rye or Port Barrel
BOARD FLIGHT 19
1oz of each Woodinville : Rye, Bourbon & Port barrel
SPARKLING WINE
By The Glass
CAPOSALDO PROSECCO, VENETO, ITALY 12
DOMAINE CHANDON, BRUT CLASSIC, CALIFORNIA 16
ROSE WINE
By The Glass
MAISON SALEYA ROSE, COTE DE PROVENCE, FRANCE 10
CANYON ROAD, WHITE ZINFANDEL 12
WHITE WINE
By The Glass
PINOT GRIGIO, PIGHIN, FRIULI, VENEZIA GIULIA 12
SAUVIGNON BLANC INFAMOUS GOOSE, NEW ZEALAND 12
CHARDONNAY, HESS, MONTEREY COUNTY 12
CHARDONNAY, SONOMA COUTRER, SONOMA COAST 16
SARACCO, MOSCATO D'ASTI, PIEDMONT 12
RIESLING, CUPCAKE, PFALZ, GERMANY 12
RED WINE
By The Glass
PINOT NOIR, CLINE, SONOMA 12
CABERNET, HESS "Shirtail Ranches", NORTH COAST $12
CABERNET, ST FRANCIS, SONOMA COUNTY 16
CABERNET, STERLING, NAPA VALLEY 22
CHIANTI, CASTELLO DEL TREBBIO, TUSCANY 12
MERLOT, GHOST PINES 13
MERITAGE, REBELLIOUS, CALIFORNIA 14
MALBEC, BODEGA PRIVADA, ARGENTINA 12
RED WINE
CORONA
BUDWEISER
HEINEKEN
STELLA
PERONI
MODELO
BLUE MOON
MICHELOB ULTRA
BUD LIGHT
LAGUNITAS IPA
DESSERTS
NEW YORK STYLE CHEESECAKE
10
CHOCOLATE MOUSSE CAKE
10
CRÈME BRÛLÉE
10
PECAN PIE A LA MODE
10
KEY LIME PIE
10
TIRAMISU
10
BROWNIE A LA MODE
10
ICE CREAM
9
SORBET
9
COFFEE
CAPPUCCINO
ESPRESSO
DOUBLE ESPRESSO
LATTE
MACCHIATO
IRISH COFFEE
